Butter is used to cook portobello mushrooms along with spinach, yellow pepper, garlic, basil, and shallots.
| Prep Time: | 7 mins |
| Additional Time: | 5 mins |
| Total Time: | 12 mins |
| Servings: | 24 |
| Yield: | 24 servings |
Ingredients
- 1 large avocado – peeled, pitted and diced
- 1 (13 ounce) can chicken breast, drained
- ¼ red onion, chopped
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon sour cream, or to taste
- 1 teaspoon lemon juice
- ½ teaspoon garlic salt
- ¼ teaspoon cumin
- ¼ teaspoon black pepper
- 2 dashes Dash of hot sauce or more to taste
- 1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®
Instructions
- Mash avocado in a mixing bowl. Stir in canned chicken, red onion, and cilantro. Add sour cream, lemon juice, garlic salt, cumin, black pepper, and hot sauce; stir until well combined combined.
- Cover and refrigerated if not serving immediately. Serve with Snack Factory® Original Pretzel Crisps®.
Nutrition Facts
| Calories | 77 kcal |
| Carbohydrate | 9 g |
| Cholesterol | 10 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 1 g |
| Sodium | 219 mg |
| Sugars | 0 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
Delicious! A new favorite at our house.
Excellent! I added a little more cumin and hot sauce to add more kick. Yummy and easy recipe.
Very quick and tasty snack option. I will definitely make again!
I guess I’m just too picky to use canned chicken. I think it tastes too much like the canned chicken (and I only used a 10 ounce can). I didn’t really taste the avocado and spices. I do think I will make it again, but I will use some leftover chili-lime chicken from this site (if that ever happens!) and maybe up the avocado and spices some. I think this recipe has the potential to be good, but I agree with some of the other reviewers that fresh chicken is just better. I would be willing to use some rotisserie chicken for ease.
made this over the weekend and it turned out quite yummy. I used real chicken as opposed to canned chicken mainly because of the sodium content found in most canned foods. I used the SeaSalt & Black Pepper SnackFactory Pretzel Thins.
I liked this salad. It’s a quick healthy meal idea. I added a little salt.
My family loved this dip. So simple, yet so delicious. The seasonings were just right. I took the advice of BD Weld and refrigerated the dip to enhance the flavors. This dip disappeared quickly. Next time, I will double the recipe.
Very easy to make and oh so delicious! I didn’t make any changes, excellent as is!
We absolutely loved this dip. The only addition I made was adding a chopped Serrano Chile pepper. My granddaughter and I ate almost the whole thing! That’s how good it is.
A perfect blend of flavors that will have you wanting to make more of this. After making this I recommend refrigerating the dip for at least one hour so the flavors can blend.