A wonderful autumnal breakfast or afternoon snack can be made using this healthier substitute for pumpkin pie. You may prepare these in advance and store them in tiny jars so that you always have breakfast available. Add the final layer of granola shortly before serving if you prefer additional crunch. For a healthier parfait, go for yogurt and granola with less sugar.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 cup almonds, or as needed
Instructions
- Place almonds, about 1/4 cup at a time, in the food processor. Pulse until you reach a flour-like consistency; sift into a container. Place any remaining almonds chunks back into food processor and pulse. Repeat until all almonds are transformed into flour. Cover container and store flour in refrigerator.
Reviews
Terrible, took me 2 hours to get half a cup of flour
I suggest using a blade-type coffee/nut grinder instead of a coffee mill which gets clogged and cannot handle full size nuts.This will produce a fine powder which makes perfect use in cakes.
Perfect! Store-bought almond flour costs 43 Euros per kilo for me, whereas I can buy organic almonds for 19 Euros per kilo! Thank you for opening my eyes to something so simple yet useful!
I found the almond meal I made to be just as good as the store, but better. The stuff at the store is really dry. I made it in the Vitamix blender, except with peeled almonds. It works fine in recipes and stores well in the freezer for long-term use.