With a buttery Alfredo sauce, these creamy chicken wings take a crowd favorite that will have you licking your fingers.
| Prep Time: | 10 mins |
| Cook Time: | 1 hr 10 mins |
| Total Time: | 1 hr 20 mins |
| Servings: | 4 |
Ingredients
- 3 pounds chicken wings
- 1 tablespoon seasoned salt
- ¼ cup LAND O LAKES® Salted Butter
- 1 cup heavy cream
- 1 tablespoon minced garlic
- 1 ¼ cups grated Parmesan cheese
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a large rimmed baking sheet.
- Place wings on the prepared baking sheet. Sprinkle with seasoned salt; mix to evenly season wings. Arrange in a single layer.
- Bake in the preheated oven until crisp and cooked through, about 1 hour.
- Turn on the oven broiler; cook wings under the broiler to crisp both sides, about 1 minute per side. Set aside.
- Melt butter over medium-low heat in a small saucepan. Add cream and garlic, stirring until small bubbles form. Add cheese and continue to stir until well blended. Remove the pan from heat.
- Toss wings with cream sauce and serve.
- Fast Method: Place frozen wings in an electric pressure cooker with 1 cup water for 12 minutes on high pressure. Wings are cooked when the skins have shrunk. Turn on the oven broiler. Place wings on a baking tray; sprinkle with seasoned salt. Broil until tops are crispy, then turn over, season, and broil until crispy. Frozen to cooked in half the time!
Nutrition Facts
| Calories | 668 kcal |
| Carbohydrate | 4 g |
| Cholesterol | 206 mg |
| Dietary Fiber | 0 g |
| Protein | 34 g |
| Saturated Fat | 30 g |
| Sodium | 1280 mg |
| Sugars | 0 g |
| Fat | 57 g |
| Unsaturated Fat | 0 g |
Reviews
I followed the recipe exactly except I used salt-free veggie spice instead of seasoning salt. My toddlers absolutely devoured them and hubby loved them too. Definitely a keeper.
I loved these. I like that they are oven fried and still nice and crispy. I followed as written except I added a bit more garlic. Will make again, thanks for a great and easy recipe!