A traditional Irish dish that has been loved by Dubliners for many years will soon be relished over and over by your family! This is the basic conventional recipe, but feel free to spice it with fresh herbs, garlic, or a bay leaf. Cider can be used in place of water, which is also beneficial.
| Prep Time: | 15 mins |
| Cook Time: | 1 hr 25 mins |
| Total Time: | 1 hr 40 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- ½ pound smoked streaky bacon
- 1 pound good-quality sausages
- 1 onion, thickly sliced
- 8 large potatoes, peeled and quartered
- water to cover
- 1 tablespoon chopped parsley, or to taste
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in the skillet. Slice into big chunky pieces and transfer to a large pot.
- Cook sausages, turning occasionally, in the bacon grease until browned, about 5 minutes; add to the large pot. Cook and stir onion in the same skillet until softened, about 5 minutes. Transfer to the pot.
- Arrange potatoes over onion. Pour in enough water to cover the potatoes. Cover the pot; bring water to a boil. Reduce heat to very low; simmer until potatoes are tender, 1 to 1 hour 30 minutes. Garnish with parsley.
Nutrition Facts
| Calories | 477 kcal |
| Carbohydrate | 67 g |
| Cholesterol | 52 mg |
| Dietary Fiber | 9 g |
| Protein | 20 g |
| Saturated Fat | 4 g |
| Sodium | 527 mg |
| Sugars | 4 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
Déliciousness in itself !