With just a touch of sweetness, this pork and apple stew is a flavorful combination of meat, fruit, wine, and veggies.
| Prep Time: | 10 mins |
| Cook Time: | 30 mins |
| Total Time: | 40 mins |
| Servings: | 20 |
| Yield: | 20 cups |
Ingredients
- 1 gallon water
- 3 cups white sugar
- 16 whole cloves
- 16 whole allspice berries
- 4 tea bags
- 1 (46 fluid ounce) can pineapple juice
- 6 lemons, juiced
- 4 oranges, juiced
Instructions
- Combine water, sugar, cloves, and allspice berries in a large pot and bring to a boil. Reduce heat to a simmer. Add tea bags; steep for 5 minutes and leave in the pot. Add pineapple juice, lemon juice, and orange juice. Simmer until heated through, about 15 minutes more. Remove tea bags and spices, if desired.