These roasted chicken drumsticks are delicate and juicy because they have been marinated in a mixture of olive oil, lime juice, garlic, and spices. Even the pickiest of diners will enjoy this dish!
| Prep Time: | 10 mins |
| Cook Time: | 1 hr 15 mins |
| Total Time: | 1 hr 25 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 pound ground beef
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon butter
- 1 onion, diced
- 2 teaspoons minced garlic
- 3 tablespoons all-purpose flour
- 1 cup beef broth
- 2 teaspoons Worcestershire sauce
- ¾ teaspoon prepared mustard
- ¼ cup light sour cream
- ¼ cup light cream cheese, softened
Instructions
- Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet; season with salt and pepper. Cook and stir beef until completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef to a bowl.
- Melt butter in the skillet over medium heat. Cook and stir onion and garlic in hot butter until softened, 3 to 5 minutes. Stir flour into onion mixture; cook and stir until flour is browned, about 1 minute. Return beef to the skillet; stir. Pour beef broth over the mixture in the skillet; bring to a boil. Stir Worcestershire sauce and mustard through the mixture.
- Place a cover on the skillet, reduce heat to medium-low, and cook mixture at a simmer until the consistency is gravy-like, about 1 hour.
- Stir sour cream and cream cheese through the beef mixture to serve.
Nutrition Facts
| Calories | 329 kcal |
| Carbohydrate | 14 g |
| Cholesterol | 88 mg |
| Dietary Fiber | 1 g |
| Protein | 24 g |
| Saturated Fat | 9 g |
| Sodium | 542 mg |
| Sugars | 4 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
Good flavor but a little thick. I’ll add no flour or much less flour next time.
Quick, Excellent meal. I did add fresh mushrooms and doubled the sauce. Hubby loved it and he’s the pickiest guy I know! Thx for the recipe
I made a double batch of this. Added a tad more W sauce snd mustard. Also added a cup more broth and a 13.25 can of mushroom bits and pieces.
Very thick! I had to add a bit extra beef broth. But, absolutely amazing! A definite keeper!
Doubled the recipe and served with wide egg noodles for two 18 year old athletes boys and a hefty eating husband and it was GONE! My husband said if he ordered that at a restaurant we would be going back just for that dish. I’d say a huge hit. I had only full fat sour cream which is the only change I made to the original recipe.
Delicious! Only thing I added was some more beef broth as it cooked for the hour. Will definitely make again!
My husband requests this dish weekly. He is a huge beef stroganoff fan and this is his favorite version. I double the recipe and it never lasts more than 2 days in our house.
Very easy recipe and was very tasty. Only changes I made: added 1.5 cups of sliced mushrooms to the onion/garlic, a couple of splashes of red wine added with the beef broth, and used more sour cream and less cream cheese. Served over egg noodles.
Very yummy. My family loved it! I will make this again.
added mushrooms
Easy to make, most of the work ahead of the dinner hour, which I like very much. It was a little bland and heavy. It could use more spice and a bright note.
This is delicious…Only changes I did was season my ground beef with onion recipes secrets and added a can of cream of mushrooms….Husband loved it he said he could just a big bowl of it with nothing else and a coke this is a keeper…thanks beef stroganoff is my husband favorite…
Best stroganoff I’ve made! Only changes: added ground cayenne pepper, a couple dashes hot sauce, and a can of cream of mushroom soup. (We boiled frozen green peas with the egg noodles for an extra veggie).
Very good and easy. I added a half can of Cream of Mushroom because the wife loves it. Served on bow tie pasta. Delicious!
This was the perfect sauce. I didn’t use ground beef. I had a leftover Boston Butt that I used. It worked perfect!
I’ve made this several times and we love it! It’s much better than the one I made for years with cream of mushroom soup.
I did add more seasonings to it but, it was good and I will make it again.
This one has become a staple around here with my son asking for it a couple times a month. I add a healthy serving of sliced mushrooms to the onions and garlic. I’ve never added the cream cheese though, still great without it. Otherwise I pretty much follow the recipe, but I don’t measure most of the spices and other ingredients anymore, just throw it in. Can’t go wrong.
My family could not get enough of the creamy goodness!
everyone enjoyed this recipe. It’s now a favorite.
Wow, this is quite a tasty dish! Followed the recipe exactly and everything came out great. Thanks for sharing! I’ll definitely be making this again soon.