| Level: | Easy |
| Total: | 1 hr 10 min |
| Prep: | 10 min |
| Inactive: | 1 hr |
| Yield: | 8 servings (about 3 liters) |
| Level: | Easy |
| Total: | 1 hr 10 min |
| Prep: | 10 min |
| Inactive: | 1 hr |
| Yield: | 8 servings (about 3 liters) |
Ingredients
- 2 cups no-pulp orange juice
- 3 to 6 ounces orange liqueur
- 2 tablespoons honey
- 1 cinnamon stick
- 2 blood oranges or clementines, supremed
- 1 Granny Smith apple (or other tart apple), cored and chopped into 1/4-inch cubes
- 1 Anjou (red) pear, peeled, cored and chopped into 1/4-inch cubes
- 2 liters sweet sparkling red wine, chilled (recommended: Rosa Regale)
- 1 liter lemon lime soda, chilled
Instructions
- In a large pitcher or punch bowl, whisk together orange juice, orange liqueur and honey. Add cinnamon stick, blood oranges, apple and pears, stir to combine. Set aside at room temperature to macerate, at least 1 hour, until ready to serve. Add wine and soda, stir gently to combine, and serve immediately over ice.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 392 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 45 g |
| Dietary Fiber | 2 g |
| Sugar | 34 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 24 mg |
| Serving Size | 1 of 8 servings |
| Calories | 392 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 45 g |
| Dietary Fiber | 2 g |
| Sugar | 34 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 24 mg |
Reviews
This is winter, spring, summer, fall sangria! As a Sangria lover, this is by far in the top 3. I have tried it using many different wines ( I have the recipe memorized by now) and my personal favorite is with Frico Lambrusco that is sold in cans. I have even made a frozen version. Deeelish!!!
This is a tasty drink, but is not for a novice. Instructions on how to supreme an orange would be extremely helpful. The green apple should be in the ingredients list. Finding sparkling red wine is nearly impossible Seattle, so here’s a tip: use red table wine. It tastes just fine and like a sangria should.
Great cocktail. Made it for a holiday gathering. Used the recommended Rosa regale and Grand Mariner. Guests loved this drink at our holiday get together.
If I were new cook, and read this recipe, I would be baffled. There is no mention of what type of wine not the additional fruit used until you get to the directions. Perhaps Ms Anderson just assumed that I would know what type of wine and to to buy the additional fruit. This recipe is not up to your usual standards.
The Directions prompt are in the middle of the ingredients. But it is delicious.
I made this for a Christmas party last year. It was so good some of the guests from last year are asking for it again this year. Great recipe! Try it…you’ll love it!
I CAN’T WAIT TO TRY THIS!
It has flavors in it that I already know I like together so I’m 100% positive I’ll love it even more after I’ve tried it! 🙂
It cant get better than this
I loved this recipe, Sunny! Unfortunately the liquor store that I frequent was out of sparkling red wine, so I used a green apple champagne. It was colorful, delicious and extremely easy to make!