| Level: | Easy |
| Total: | 1 hr 15 min |
| Prep: | 15 min |
| Inactive: | 1 hr |
| Yield: | 5 to 10 servings |
| Level: | Easy |
| Total: | 1 hr 15 min |
| Prep: | 15 min |
| Inactive: | 1 hr |
| Yield: | 5 to 10 servings |
Ingredients
- 2 bottles crisp white wine
- 1 stalk lemongrass peeled and sliced the long way
- 1 large grapefruit, cut into sixths
- 1 large orange, cut into sixths
- 1 pear, cored and sliced
- 1 apple, cored and sliced
- 1 cup fruit puree
- 1 bunch fresh mint
Instructions
- In a large glass pitcher combine all ingredients and adjust to desired taste with mint. Allow to sit at room temperature for at least 1 hour. Sangria gets better with age. If you are preparing the night before, refrigerate. Before serving add ice to the pitcher.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 214 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 21 g |
| Dietary Fiber | 3 g |
| Sugar | 11 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 12 mg |
| Serving Size | 1 of 8 servings |
| Calories | 214 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 21 g |
| Dietary Fiber | 3 g |
| Sugar | 11 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 12 mg |
Reviews
This formula for white sangria is certainly one I’d use again. It offers great taste and liberty to experiment with other additions [fruit puree]. This is a sure-fire, showy libation for any party.