White Kiwi Sangria

  4.6 – 13 reviews  • Mixed Drink Recipes
Level: Easy
Total: 20 min
Prep: 20 min
Yield: 4 to 6 servings

Ingredients

  1. 1/2 cup sugar
  2. 1 cup water
  3. 1 (750 ml) bottle white wine
  4. 1 cup orange liqueur, see Cook’s Note*
  5. 1/2 cup lemon juice
  6. 4 kiwis, peeled and cut in thin slices (save a few slices for garnish)
  7. 2 green apples with skin, cored and cut in 1/2-inch cubes
  8. 1 1/2 cups green seedless grapes
  9. 1 bottle soda water (1 liter)
  10. Ice cubes

Instructions

  1. A small saucepan, heat the water, add the sugar and stir to dissolve to make a simple syrup.
  2. In a large pitcher, combine the white wine, the Triple Sec the lemon juice, the kiwis, the apples and the grapes. Add the simple syrup, the soda water and the ice. Stir and serve in sangria glasses decorated with a kiwi slice.
  3. *Cook’s Note: We suggest using Cointreau as your orange liqueur for the best tasting White Kiwi Sangria.

Nutrition Facts

Serving Size 1 of 6 servings
Calories 402
Total Fat 1 g
Saturated Fat 0 g
Carbohydrates 58 g
Dietary Fiber 3 g
Sugar 49 g
Protein 1 g
Cholesterol 0 mg
Sodium 50 mg

Reviews

Yolanda Thomas
Tasty and refreshing. Nice change to the traditional sangria! Delicious!!!
Terry Green
It was just what the doctor ordered on a hot Miami afternnon! I used Grand Marnier and added pears. Loved it.
Jason Sosa
This is very light and delightful. All my friends loved it
Thanks
Gabrielle Owens
a great drink
we love it
Mary Garcia
Is it okay to make this the day prior and also use Triple Sec and Perrier water?
Jeffrey Jones
This drink was a hit at my graduation party! My boyfriend had to go out to the store to get more ingredients to make a second batch! A lot of my mothers’ friends enjoyed it because it was light and refreshing, yet very tasteful. I would recommend making it for any get together where women are involved.
Tyler Lee MD
Made this for Memorial Day Weekend last year and looking forward to making it again this year!!! Perfect!!
Jacob Zimmerman
my husband wants to try this badly, but we need a non alcoholic versiona! Any suggestions?

Kristina Parsons
I loved it. I used chenin blanc. You can make it less sweet by adding more soda water. I added pears, too. I agree, the colors are beautiful.
Brittany Burnett
It was WAY too sweet for my taste. My friend ended up drinking it so thank god it didn’t go to waste. I won’t make this again. I feel like I wasted an entire bottle of wine.

 

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