| Level: | Intermediate |
| Total: | 1 hr 50 min |
| Prep: | 10 min |
| Inactive: | 20 min |
| Cook: | 1 hr 20 min |
| Yield: | 4 servings |
Ingredients
- 4 eggs
- 1 pint (565 milliliters) milk
- 1 teaspoon vanilla extract
- 4 ounces (115 grams) fine bread crumbs
- 8 ounces (225 grams) sugar
- 4 level tablespoons jam (raspberry jam is really nice)
Instructions
- Preheat the oven to 300 degrees F (150 degrees C).
- Separate 3 of the eggs. Put the yolks in a bowl with the remaining whole egg and beat together. Add the milk, vanilla essence, bread crumbs, and 3 ounces (85 grams) of the sugar.
- Put the jam on the bottom of a pie dish and spread it evenly. Pour the egg and milk mixture over the jam.
- Bake in the preheated oven for 1 hour or until set.
- Whisk the remaining egg whites until stiff. You could use an electric whisk for this. Slowly add the remaining sugar until it is all mixed in. Pile this mixture on top of the pudding mixture, then bake in the oven for a further 15 to 20 minutes until the meringue is set and lightly browned.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 526 |
| Total Fat | 10 g |
| Saturated Fat | 4 g |
| Carbohydrates | 97 g |
| Dietary Fiber | 1 g |
| Sugar | 74 g |
| Protein | 13 g |
| Cholesterol | 172 mg |
| Sodium | 328 mg |
| Serving Size | 1 of 4 servings |
| Calories | 526 |
| Total Fat | 10 g |
| Saturated Fat | 4 g |
| Carbohydrates | 97 g |
| Dietary Fiber | 1 g |
| Sugar | 74 g |
| Protein | 13 g |
| Cholesterol | 172 mg |
| Sodium | 328 mg |
Reviews
YUCKY taste like chiken
This recipe tastes great! I recommend using more jam then the 2 TBLSPNS called for in the recipe.
yummmmmmmmmmmmmy
Love his easy recipe! and it tastes great..Love his show..Wish he was on more and in the evening!
I have lived in the U.S. for several years now and miss many things about my home country the pubs and the food being among them. Jamie Oliver is a breath of fresh air for me, he so reminds me of back home and his recipes are nearly always easy to perform and ?So English?. I have now become quite famous for my King Of Puddings, it turns out perfect every time. My friends drum roll as I flamboyantly produce my dessert in all its splendor from the oven. Huge success- Way To Go Jamie!
I enjoyed making and sharing this with my extended family. It was very unique and no one had ever tasted anything like it.