| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 2 servings |
Ingredients
- 1/2 head romaine lettuce, cleaned and chopped
- 20 seedless grapes, halved
- 10 (1-inch) cubes feta cheese
- 1/2 fresh lemon, juiced
- Sea salt
- Freshly ground black pepper
- 2 tablespoons olive oil
Instructions
- Toss all the ingredients in a bowl and mix well.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 556 |
| Total Fat | 44 g |
| Saturated Fat | 23 g |
| Carbohydrates | 22 g |
| Dietary Fiber | 4 g |
| Sugar | 16 g |
| Protein | 22 g |
| Cholesterol | 125 mg |
| Sodium | 1298 mg |
Reviews
I thought this was really great. I used what I had on hand (green grapes, crumbled feta and it turned out great. I think red grapes would give this more eye appeal. I love the pop of the sweet grapes with the salty feta. The dressing is spot on. This is a keeper!
This was very easy and tasty. Will make again.