0.0 – 0 reviews • Venison Recipes
| Total: |
21 min |
| Prep: |
5 min |
| Cook: |
16 min |
| Yield: |
4 to 6 servings |
| Total: |
21 min |
| Prep: |
5 min |
| Cook: |
16 min |
| Yield: |
4 to 6 servings |
Ingredients
- 2 racks venison or lamb
- Vegetable oil
- Salt and freshly ground black pepper
- 1 pint lingonberries
Instructions
- Preheat a grill or a grill pan on high heat.
- Rub venison with vegetable oil and season with salt and pepper. Place on the grill or a grill pan and cook over high heat for 4 to 5 minutes on each side. Remove the venison from the hot part of the grill and place them on low heat. Grill for another 5 to 6 minutes, until medium rare. Serve with lingonberries.
