0.0 – 0 reviews • Pasta Recipes
| Total: |
20 min |
| Prep: |
5 min |
| Cook: |
15 min |
| Total: |
20 min |
| Prep: |
5 min |
| Cook: |
15 min |
Ingredients
- 8 ounce elbow macaroni
- 3 to 4 ounce can drained smoked mussels, or oysters
- 2 1/2 ounce can smoked sardines packed in oil
- 1 tablespoon capers
- Large handful chopped parsley
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/4 cup sliced scallions
- Salt and crushed red pepper flakes
Instructions
- Bring large pot of water to a boil and boil pasta. Meanwhile prepare the ingredients: Coarsely chopping the mussels, sardines, capers and parsley and adding them to the bottom of a mixing bowl. Add lemon juice and olive oil and season to taste with salt and crushed red pepper.
- When pasta is done, drain and shake dry and add to the bowl; toss with scallions, reserving some for garnish. Serve warm.
- Refresh leftovers with vinaigrette.
