| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 6 servings |
Ingredients
- 5 to 6 juicy seedless oranges, peeled and sliced into 1/4-inch thick discs
- 1/2 red onion, very thinly sliced
- A handful fresh parsley, chopped, optional
- 2 sprigs fresh oregano, chopped
- 1 red chile pepper, seeded and finely chopped
- Extra-virgin olive oil, for drizzling
- A sprinkle paprika or smoked paprika
- Kosher salt and freshly ground black pepper
Instructions
- Arrange the oranges on a platter and top with onions, parsley, oregano, and chile pepper. Drizzle liberally with extra-virgin olive oil and season with paprika, salt and pepper.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 90 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 4 g |
| Sugar | 14 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 327 mg |
Reviews
So refreshing and delicious and pretty too. Big hit at the BBQ. Only variation was I used red chili paste and mixed it with the olive oil as I couldn’t find a fresh red chili pepper.
I have not prepared it yet. But I flipped into food network channel this morning and saw the last minutes of the show and it really looks different, tasty and refreshing. I plan to prepare it tomorrow if I find the oranges today.