| Total: | 35 min |
| Prep: | 15 min |
| Cook: | 20 min |
| Yield: | 4 servings |
Ingredients
- 16 ounces orzo pasta
- 2 packages Tyson Grilled and Ready Breast Fillets
- 1/2 cup diced oil-packed sundried tomatoes
- 1/2 cup halved, pitted Kalamata olives
- 1/3 cup chopped fresh basil
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- Pinch salt and ground black pepper
Instructions
- 1. Cook orzo pasta according to package directions. Drain and transfer to a large bowl.
- 2. Fold in chicken, sundried tomatoes, olives, basil, lemon juice, olive oil and Parmesan cheese.
- 3. Season to taste with salt and ground black pepper.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 556 |
| Total Fat | 13 g |
| Saturated Fat | 3 g |
| Carbohydrates | 90 g |
| Dietary Fiber | 5 g |
| Sugar | 6 g |
| Protein | 19 g |
| Cholesterol | 6 mg |
| Sodium | 312 mg |
Reviews
This was delicious!!! The only change I made was to use halved cherry tomatoes because I don’t enjoy the texture of sun dried tomatoes. Perfect for a quick weeknight dinner!!
Chicken… vegetarian… hmmmmmmmm
The only problem I had with this recipe was coming up with the ingredients, went to four stores to find kalamata olives, every one was out of fresh basil, but I kept looking, and it was well worth the extra trouble when it all came together. This is a very refreshing dish! My husband says it is a keeper!