0.0 – 0 reviews • French Recipes
| Total: |
10 min |
| Prep: |
10 min |
| Yield: |
About 1 cup |
Ingredients
- 1/4 cup white wine or champagne
- 1 to 3 teaspoons Dijon mustard
- 1 teaspoon kosher salt
- Freshly ground black pepper to taste
- 2/3 cup extra-virgin olive oil
- 2 tablespoons minced herbs, such as tarragon, chives, and/or parsley
Instructions
- In a small mixing bowl, whisk together the vinegar, mustard, salt, and pepper. Gradually whisk in the oil. Whisk in the herbs. Use immediately or store, covered, in the refrigerator for 2 days.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
166 |
| Total Fat |
18 g |
| Saturated Fat |
2 g |
| Carbohydrates |
0 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
0 g |
| Cholesterol |
0 mg |
| Sodium |
64 mg |
