| Yield: | 8-10 servings |
Ingredients
- 5 egg yolks
- 1 cup Dannon Oikos Greek yogurt, vanilla*
- 14-oz sweetened condensed low fat milk
- 1/4 cup freshly squeezed lime juice
- or key lime juice
- 1 tablespoon lime zest
- 9-inch prepared graham crust
- Low-fat whipped cream for topping
- * use instead of cream cheese! 80% less fat
Instructions
- 1. Preheat oven to 350 degrees F. 2. Blend or whisk together the egg yolks, Dannon Oikos Greek yogurt, condensed milk, lime juice and zest. Pour filling into graham cracker crust and bake for 15 to 18 minutes until set. 3. Cool in refrigerator for at least one hour before topping with whipped cream and a slice of lime.
- Oikos is a registered trademark of Stonyfield Farm, Inc. used under license by The Dannon Company, Inc
Reviews
Great recipe! I have been trying to find a way to make key lime pie not so sweet. This one is perfect. I used regular greek yogurt to eliminate the sweetness and it worked well. Plus, yogurt eliminates all the calories – instead 1,300 calories in one can of sweetened condensed milk (I used to use 2 cans, I get 150 in one cup of yogurt. I have to say: great idea to use yogurt. The taste is great! Actually even better than other recipes!
i really think that its very creative to use the greek yogurt and plus its alot more healthier . i reallylove the idea to use other products then the usual recipe.
I tried this using the small (individual portion graham cracker crusts because I wasn’t too sure about how the filling would set up using yogurt vs. cream cheese. The filling set really well after baking and chilling for an hour. It was lighter…. but tasted great! I used the Oikos organic Greek (vanilla yogurt. Had to use regular sweetened condensed milk because I didn’t have the low-fat available. The pie filling was enough for approx. 8-9 mini graham cracker crusts. Would definitely make again.