Granny’s Rabbit in Liver Sauce

  5.0 – 1 reviews  • Main Dish
Level: Easy
Total: 40 min
Active: 15 min
Yield: 1 to 2 servings

Ingredients

  1. 1/2 rabbit
  2. 3 cloves garlic, chopped
  3. 1 onion, chopped
  4. Olive oil, for cooking
  5. 1 liter (2 cups) chicken stock
  6. 1 cup tomato sauce
  7. 7 grams (1/4 ounce) almonds
  8. 7 grams (1/4 ounce) hazelnuts
  9. 1 teaspoon herbes de Provence
  10. 1 teaspoon paprika
  11. 2 rabbit livers
  12. 2 tomatoes, chopped
  13. 1 bay leaf
  14. 1/2 loaf hard/stale baguette, cut into 8 slices
  15. Pinch salt
  16. Pinch black pepper

Instructions

  1. Cook the rabbit on the grill until cooked through.
  2. Cook the garlic and onion in the olive oil in a large saucepan, stirring occasionally, until golden. Add the chicken stock, tomato sauce, almonds, hazelnuts, herbes de Provence, paprika, rabbit livers, tomatoes, bay leaf, bread, salt and pepper. Let simmer for 15 minutes. Blend it all together and serve with the rabbit.

Reviews

Robert Sloan
This tasted so good!

 

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