| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 6 servings |
Ingredients
- 1 (28 ounce) can whole peeled organic tomatoes in juice
- 1 cup low-sodium chicken broth
- 1 (1-pound) bag pepper stir-fry vegetables
- 1 cup orange juice
- 4 cloves whole peeled garlic
- 1 jalapeno chile pepper, deseeded and chopped
- 1 slice health nut bread, torn into pieces
- 3 tablespoons chopped fresh cilantro leaves, plus more for garnish
- 2 teaspoons salt
- 1 teaspoon pepper
- Lime wedges, garnish
Instructions
- Put all ingredients except lime wedges into blender and puree until smooth. Work in batches, if necessary. Serve chilled in bowls garnished with chopped cilantro and lime wedges.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 119 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 6 g |
| Sugar | 7 g |
| Protein | 5 g |
| Cholesterol | 0 mg |
| Sodium | 699 mg |
Reviews
Gazpacho is the most Humble, tasty and wonderfull dish of spanish culinary tradition, (one of the best culinary tradition arround the word). Why not do one simple gazpacho? chocho.
What a garbage, please burn this recipe down…
I’m from Spain, gazpacho’s motherland … I guess you wanted to be creative but this recipe is an aberration. Nothing to do with a real, tasty but humble gazpacho!
What? Chicken broth? Orange juice? Have you ever tried a REAL gazpacho?
Calling this “gazpacho” is a joke.
Calling this “gazpacho” is a joke.
Its a joke?? Gazpacho????
Sorry dear but you cannot call this” thing” GAZPACHO
HORROR! Gazpacho? Jalapeños? Orange juice? Chicken…what?!?!!?!
This recipe is an insult to my home town. Please name it something else, like “Gaspacho Fresno” or something.
Clearly all those fruity coloured vodka drinks have removed a layer of Ms. Lee’s tastebuds.
Not only does this recipe not resemble any gazpacho I’ve ever had, but it was the colour of mud, extremely acidic, and honestly tasted like something my grandkids randomly mixed together as a “potion” while playing.
Anyone who takes this woman seriously as a cook and claims to enjoy her recipes must be masochistic.
Makes me wonder what (who) she is doing to remain on FN? It certainly isn’t giving FN viewers quality recipes. But, hey, if we have “cocktail time” before making her recipes, we may not care what it taste like!