| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 6 to 8 drinks |
Ingredients
- 2 ripe peaches, seeded and diced
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon sugar
- 1 bottle chilled prosecco sparkling wine
Instructions
- Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 94 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 7 g |
| Dietary Fiber | 1 g |
| Sugar | 5 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
Reviews
Made this for a summer gathering and added fresh basil from my garden to the peach puree. It was a hit!!
These were great. Mine separated after standing about 15 minutes Any idea why? These are very much I like I got in Italy. Not so sickening sweet like you find at bars here, usually sweetened with peach schnapps. Loved them. Thanks Ina
This was a nice fancy drink however next time I will make it with moscato wine to help sweeten it up because it came out very sour.
Very good, loved it.
Came out wonderful!!
Very good! A delicious, refreshing summer drink! I had Moscato in my fridge, so that’s what I used instead of prosecco and it was yummy!
Very Yummy! I recently bought a bottle of prosecco, and was looking for a recipe that didn’t take much preparation.
Must try, and yes, Prosecco is a really great substitute for Champagne.
Must try, and yes, Prosecco is a really great substitute for Champagne.
Delicious and refreshing!
I made this recipe with canned peaches and it was still delicious!
Very good. Not like any other Bellini I have had.