| Level: | Easy |
| Total: | 25 min |
| Prep: | 15 min |
| Cook: | 10 min |
| Yield: | 2 cups |
Ingredients
- 4 cups frozen curly french fries (about 12 ounces)
- 6 to 8 cloves garlic, chopped
- 1/4 cup blanched almonds
- 3/4 cup extra-virgin olive oil, plus more for drizzling
- 2 tablespoons fresh lemon juice
- Kosher salt and freshly ground pepper
- Pita chips and/or vegetable sticks, for dipping
Instructions
- Preheat the oven to 350 degrees F. Spread the french fries on a baking sheet and bake until golden and warmed through, about 10 minutes.
- Put the garlic, almonds and olive oil in a food processor and pulse until finely ground. Add the french fries, lemon juice, 1 1/4 cups water and 1/2 teaspoon salt and pulse until almost smooth. Season with salt and pepper. Transfer to a bowl and drizzle with olive oil. Serve with pita chips and/or vegetables.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 224 |
| Total Fat | 17 g |
| Saturated Fat | 2 g |
| Carbohydrates | 16 g |
| Dietary Fiber | 2 g |
| Sugar | 1 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 200 mg |
Reviews
Love the ease and taste of this skordalia!!! This has always been a tradition in my church community in mass quantity but this quick and easy prep is wonderful for home. Makes for great basting of foods and a great snack with crackers! Thanks.