| Total: | 15 min |
| Prep: | 15 min |
| Yield: | 6 servings |
| Total: | 15 min |
| Prep: | 15 min |
| Yield: | 6 servings |
Ingredients
- Deselect All
- 6 hard-boiled eggs, split longways
- 2 tablespoons chopped chives
- 2 tablespoons sour cream
- 1 tablespoon capers
- 2 bunches watercress
- 2 tablespoons beluga caviar
Instructions
- Remove the yolks from hard-boiled eggs and mash with sour cream. Fold in chives and capers and spoon back into egg halves. Garnish with caviar and watercress and serve.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 88 |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugar | 1 g |
| Protein | 7 g |
| Cholesterol | 183 mg |
| Sodium | 179 mg |
| Serving Size | 1 of 6 servings |
| Calories | 88 |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugar | 1 g |
| Protein | 7 g |
| Cholesterol | 183 mg |
| Sodium | 179 mg |
Reviews
Simple and tasty. I am relatively certain my guests would enjoy this tonight….assuming there is any left by the time they get here.
Beluga caviar at $145 an ounce — I don’t think so. However, I have used domestic (California ersatz caviar and even salmon roe (red with this dish, and it’s very nice. Two bunches of watercress for 12 egg halves is a bit much, but it does provide a tasty, peppery bite.
This was quick, easy and so delicious. I highly recommend this because it’s elegant but not too fancy.