| Total: | 30 min |
| Prep: | 30 min |
| Total: | 30 min |
| Prep: | 30 min |
Ingredients
- Deselect All
- 1 cup sugar
- 1 cup water
- 5 slices unpeeled ginger
- Darjeeling tea
Instructions
- In a saucepan bring the sugar, water and ginger slices to a boil. Turn heat off and let sit 20 minutes to infuse the flavor. Use immediately or store with ginger left in, refrigerated. Make a pot of good first flush Darjeeling tea and sweeten it with the ginger syrup.