Colonial Goose

  4.0 – 1 reviews  • Lamb Recipes
Actually, this is made with lamb or mutton. Original settlers to Australia pretended that they were serving goose.
Total: 2 hr 25 min
Prep: 25 min
Cook: 2 hr
Yield: 4 servings
Total: 2 hr 25 min
Prep: 25 min
Cook: 2 hr
Yield: 4 servings

Ingredients

  1. 2 slices bacon, sliced thinly
  2. 1 medium onion, diced
  3. 2 sheep’s kidneys, cut into 1/4-inch slices, core removed
  4. Cayenne pepper, to taste
  5. Black pepper, to taste
  6. Salt, to taste
  7. 1/2 cup bread crumbs
  8. 1 egg
  9. 1 teaspoon rosemary
  10. 1 (3 1/2 pound) leg of lamb, boned and with shank
  11. Flour, to dust
  12. Clarified butter, to brush
  13. 1 tablespoon honey
  14. 2 teaspoons dry mustard
  15. 1 tablespoon Worcestershire sauce
  16. 1 cup cider

Instructions

  1. Preheat oven to 325 degrees F. Place bacon into a dry pan. Heat to render fat and fry bacon. Add onion and kidney. Season with cayenne, salt, and black pepper. Saute another 2 minutes. Transfer to a bowl and add bread crumbs, rosemary, and egg.
  2. Place stuffing in lamb, packing tightly. Tie up like a parcel. Tuck the edges of the meat underneath the string. Dust the outside of the meat with flour. Season with salt and pepper and brush with butter. Place on a rack in a baking dish. Cook for 1 hour, 10 minutes.
  3. Mix together honey, mustard, Worcestershire sauce. At 1 hour, 10 minutes, baste the meat with the honey mixture. Add 1/2 cup of the cider to the roasting pan to prevent honey mixture from burning. Cook 1/2 hour more, basting from time to time.
  4. Remove the meat, cut off string, and place meat on warmed serving dish. Pour excess fat from baking pan. Deglaze pan with 1/2 cup cider, bring to boil. Strain.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 926
Total Fat 60 g
Saturated Fat 26 g
Carbohydrates 30 g
Dietary Fiber 2 g
Sugar 13 g
Protein 63 g
Cholesterol 279 mg
Sodium 1278 mg
Serving Size 1 of 4 servings
Calories 926
Total Fat 60 g
Saturated Fat 26 g
Carbohydrates 30 g
Dietary Fiber 2 g
Sugar 13 g
Protein 63 g
Cholesterol 279 mg
Sodium 1278 mg

Reviews

Pamela Caldwell
The Colonial Goose is in fact from New Zealand and not Australia. I loved this dish as a kid and still do.

 

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