| Total: | 30 min |
| Prep: | 15 min |
| Cook: | 15 min |
| Yield: | 6 servings |
| Total: | 30 min |
| Prep: | 15 min |
| Cook: | 15 min |
| Yield: | 6 servings |
Ingredients
- 1 package of frozen puff pastry dough
- 1 cup grated Parmesan cheese
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 4 tablespoons butter, melted
Instructions
- Roll out thawed dough into a thin rectangle–about 10 by 12. Combine cheese and spices in a small bowl. Brush dough with melted butter and sprinkle with cheese mixture. Cut rectangle into 12 (1-inch) strips. Twist strips and press ends onto greased baking sheet. Bake at 375 for 12 to 15 minutes or until golden.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 270 |
| Total Fat | 16 g |
| Saturated Fat | 9 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 12 g |
| Cholesterol | 37 mg |
| Sodium | 575 mg |
| Serving Size | 1 of 6 servings |
| Calories | 270 |
| Total Fat | 16 g |
| Saturated Fat | 9 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 12 g |
| Cholesterol | 37 mg |
| Sodium | 575 mg |
Reviews
I made this to go with some steaks, and it ended up being the main attraction. We did some with italian seasoning as well, and they all turned out fantastic! Highly recomend serving this with your meals.