| Level: | Easy |
| Total: | 10 min |
| Active: | 5 min |
| Yield: | 4 to 6 servings |
Ingredients
- 12 ounces whole milk
- 12 ounces freshly brewed espresso
- Sugar, if desired
Instructions
- Bring milk to a simmer in a medium saucepan. Fill large coffee cups halfway with espresso and fill to the top with some of the hot milk. Add sugar, if desired. The ratio of espresso to milk is 1 to 1.;
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 45 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Sugar | 4 g |
| Protein | 2 g |
| Cholesterol | 6 mg |
| Sodium | 32 mg |
Reviews
My favorite!!
I love cafe con leche…