| Total: | 35 min |
| Prep: | 10 min |
| Cook: | 25 min |
| Yield: | 4 servings |
Ingredients
- 1 tablespoon vegetable oil
- 1 boneless beef sirloin steak or beef top round steak, 3/4-inch thick (about 1 pound), cut into thin strips
- 1 medium onion, chopped (about 1/2 cup)
- 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
- 1/2 teaspoon paprika
- 1/3 cup sour cream or plain yogurt
- 4 cups whole wheat or regular egg noodles, cooked and drained
- Chopped fresh parsley
Instructions
- Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
- Reduce the heat to medium. Add the onion to the skillet and cook until it’s tender.
- Stir the soup and paprika in the skillet and heat to a boil. Stir in the sour cream. Return the beef to the skillet and cook until the beef is cooked through. Serve the beef mixture over the noodles. Sprinkle with the parsley.
- Serving Suggestion: Serve with sauteed spinach with garlic and crusty French bread. For dessert serve a fresh apple & raisin cup: cubed, cored apples mixed with raisins.
- Cost per recipe: $8.33
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 465 |
| Total Fat | 25 g |
| Saturated Fat | 9 g |
| Carbohydrates | 35 g |
| Dietary Fiber | 2 g |
| Sugar | 2 g |
| Protein | 24 g |
| Cholesterol | 108 mg |
| Sodium | 589 mg |
Reviews
This was my birthday dinner in the 70s. Absolutely delish. A similar recipe was on the Pennsylvania Dutch egg noodle package. Hamburger is a delicious and inexpensive substitute for the higher priced beef.
I have made this in the slow cooker with meatballs to rave reviews. And frozen it without the sour cream for a quick weeknight meal.
Canned soup is no more dangerous than store bought broth.
One can of golden mushroom soup can add a great deal of flavor to a larger dish with loads of fresh mushrooms.
I have made this in the slow cooker with meatballs to rave reviews. And frozen it without the sour cream for a quick weeknight meal.
Canned soup is no more dangerous than store bought broth.
One can of golden mushroom soup can add a great deal of flavor to a larger dish with loads of fresh mushrooms.
Canned mushroom soup…. No thank you
I used Campbell’s Golden mushroom soup and garlic and let simmer for 2 hours before adding the creamy ingredients it turned out great!!
My family absolutely loves this. We just add in chopped garlic but other then that it is our go to!!