| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 4 servings |
Ingredients
- 2 pints rum raisin ice cream, melted
- 3/4 cup whole milk
- 1/2 cup dark rum
- 1/4 cup bourbon
- Freshly grated nutmeg, for topping
Instructions
- Combine the ice cream, milk, rum and bourbon in a blender and blend until smooth. Divide among 4 glasses and top with freshly grated nutmeg.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 401 |
| Total Fat | 16 g |
| Saturated Fat | 10 g |
| Carbohydrates | 33 g |
| Dietary Fiber | 1 g |
| Sugar | 30 g |
| Protein | 6 g |
| Cholesterol | 63 mg |
| Sodium | 126 mg |
Reviews
Merry Christmas
This is so easy & so yummy! You can add crushed ice to this, also. & different flavors of ice cream.