0.0 – 0 reviews • Gluten Free
| Level: |
Easy |
| Total: |
15 min |
| Active: |
5 min |
| Yield: |
about 1 cup |
Ingredients
- 1/2 cup (1 stick) butter
- 1 cup granulated sugar
- 1/2 cup eggnog
- 1 tablespoon vanilla extract
- 1 teaspoon baking soda, optional
Instructions
- Melt the butter in a saucepan set over medium heat, then add the sugar and eggnog. Whisk together and bring to a boil. Boil for 1 minute, then remove from the heat and whisk in the vanilla and baking soda if using. Serve warm or at room temperature.
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
217 |
| Total Fat |
12 g |
| Saturated Fat |
8 g |
| Carbohydrates |
26 g |
| Dietary Fiber |
0 g |
| Sugar |
26 g |
| Protein |
1 g |
| Cholesterol |
40 mg |
| Sodium |
168 mg |
