| Level: | Easy |
| Total: | 30 min |
| Prep: | 20 min |
| Cook: | 10 min |
| Yield: | 4 to 6 servings |
| Level: | Easy |
| Total: | 30 min |
| Prep: | 20 min |
| Cook: | 10 min |
| Yield: | 4 to 6 servings |
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 8 soft white bread slices, crusts trimmed
- 1/4 cup Crisco® Butter Shortening, melted
- 1/2 lb. bulk pork sausage, crumbled and cooked
- 1 (4 oz.) can green chiles, drained and chopped
- 1 cup grated sharp Cheddar cheese
- 6 large eggs
- 1 cup whole milk
- 1 tsp. mustard
- 1/2 tsp. salt
- 1/4 tsp. pepper
Instructions
- SPRAY an 8 x 8-inch glass baking dish with no-stick cooking spray.
- BRUSH bread slices with melted shortening. Place 4 slices in prepared dish. Top with half the sausage, chiles and cheese. Top with 4 more slices of bread, then remaining sausage and chiles.
- BEAT together eggs, milk, mustard, salt and pepper. Pour egg mixture over the layers; sprinkle with remaining cheese.*
- HEAT oven to 350 degrees F. Bake about 40 minutes or until puffed and center is set. Let stand 5 to 10 minutes before cutting into squares.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 478 |
| Total Fat | 33 g |
| Saturated Fat | 12 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 2 g |
| Sugar | 5 g |
| Protein | 23 g |
| Cholesterol | 239 mg |
| Sodium | 791 mg |
| Serving Size | 1 of 6 servings |
| Calories | 478 |
| Total Fat | 33 g |
| Saturated Fat | 12 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 2 g |
| Sugar | 5 g |
| Protein | 23 g |
| Cholesterol | 239 mg |
| Sodium | 791 mg |
Reviews
I made this for Sunday brunch and everyone LOVED it! The only changes I made were that I lightly buttered the bread before placing in the pan, and I used butter instead of Crisco; I just couldn’t bring myself to try it. But it went together quickly and like I said everyone really loved it. I will keep this one handy!
Crazy delicious but minus one star for it being not very healthy
I hate strata and my family wants me to make it every Christmas morning. Reluctantly, I made this one and viola! I loved it. Not too gushy and bready like many stratas; it had just enough bite from the chilies.
This is very easy and very yummy! I actually put all the ingredients together the night before and refridgerated it, then put it in the oven in the morning while I got ready for the day. Everyone loved it and had no hesitation going back for seconds! This is definitely one to try again, even for Christmas morning!