| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 2 cups |
| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 2 cups |
Ingredients
- 4 egg yolks
- 3 cloves roasted garlic
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons paprika
- 2 teaspoons sea salt
- 1 1/2 cups light olive oil
Instructions
- Combine the egg yolks, roasted garlic, lemon juice, mustard, paprika and salt in a blender. Blend on high to emulsify. With the motor running, slowly drizzle in the olive oil; the mixture will lighten and become thick and smooth. Taste and adjust the seasoning as needed.
- Serve right away, or refrigerate for up to 1 day.
Nutrition Facts
| Serving Size | 1 of 16 servings |
| Calories | 192 |
| Total Fat | 21 g |
| Saturated Fat | 3 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 1 g |
| Cholesterol | 37 mg |
| Sodium | 61 mg |
| Serving Size | 1 of 16 servings |
| Calories | 192 |
| Total Fat | 21 g |
| Saturated Fat | 3 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 1 g |
| Cholesterol | 37 mg |
| Sodium | 61 mg |
Reviews
We enjoyed this with our meal from the show.Minus the frittata and cake. My neighbors kids loved it. .
Love how simple this is!