| Level: | Easy |
| Total: | 15 min |
| Active: | 5 min |
| Yield: | 1 serving |
| Level: | Easy |
| Total: | 15 min |
| Active: | 5 min |
| Yield: | 1 serving |
Ingredients
- 1 teaspoon olive oil
- 2 large eggs
- Toast, for serving, optional
- Kosher salt and freshly ground black pepper
Instructions
- Heat the oil in a medium nonstick skillet over low heat until slightly shimmering, about 5 minutes. Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg, adding it to the other side of the skillet. Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes. Slide the eggs out of the skillet onto a plate or toast. Season with salt and pepper.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 258 |
| Total Fat | 15 g |
| Saturated Fat | 4 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 16 g |
| Cholesterol | 372 mg |
| Sodium | 300 mg |
| Serving Size | 1 of 1 servings |
| Calories | 258 |
| Total Fat | 15 g |
| Saturated Fat | 4 g |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 16 g |
| Cholesterol | 372 mg |
| Sodium | 300 mg |
Reviews
Godly textured eggs
also, Peez24 likes his eggs crispy and smelling like hydrogen sulfide
also, Peez24 likes his eggs crispy and smelling like hydrogen sulfide
This sucks
A lot
So easy , excellent results !!!
OH Muh Gawwww soooooooooo GOOD
Best way to make eggs!
Thanks,
Jeff
Thanks,
Jeff
it was a wonderful dish i’ve been making boiled and scrambled eggs but this was better
Is it water or oil like the recipe says?
The eggs always fall apart when I make them
Perfect if your just learning how to make eggs
This is the way I normally do my eggs, with a couple of minor changes. 1-i lean the pan so I can pour the eggs next to each other. 2-i only give them 90 sec uncovered B4 adding 1.5 ounces of water and then covering for another 90 seconds. Btw, I butter my bread & broil it for softer underside.