| Total: | 5 min |
| Prep: | 5 min |
Ingredients
- 1 to 2 ounces chocolate syrup
- 4 ounces milk
- Splash seltzer
Instructions
- Place chocolate syrup into tall glass. Add milk and stir. Add seltzer and stir.
Reviews
I didnt have Ubet chocolate syrup…used Hersheys. If you want one bad enough…this will do!
I miss this cake being from back east and now in the west where the folks here despite their own flavours have no idea how delish east coast foods can be!
If you’re gonna make this, you NEED Foxes Ubet Choc syrup 😉 That’s a NY egg cream!!!