| Level: | Easy |
| Total: | 25 min |
| Active: | 15 min |
| Yield: | 6 servings |
Ingredients
- Nonstick cooking spray, for the muffin tin
- 1 cup thinly sliced kale leaves
- 1/2 cup shredded Cheddar
- 1/4 cup chopped roasted red peppers
- 2 scallions, finely chopped
- Kosher salt and freshly ground black pepper
- 6 large eggs
- 1 stick (8 tablespoons) unsalted butter
- 1 tablespoon lemon juice
- 1/4 teaspoon smoked paprika
- 3 large egg yolks
- Kosher salt
Instructions
- For the baked eggs: Preheat the oven to 350 degrees F. Spray a 6-cup muffin tin generously with cooking spray.
- Toss the kale, Cheddar, red peppers and scallions together in a bowl with a large pinch of salt and a few grinds of pepper. Divide the mixture evenly among the muffin cups, pressing down lightly to compact. Crack an egg into a small bowl and then slide it into one of the cups; repeat with the remaining eggs. Sprinkle lightly with salt and pepper.
- Bake until the egg whites are just set but the yolks are still a little runny, about 15 minutes.
- For the hollandaise: Meanwhile, in a small saucepan, melt the butter over low heat.
- Add the lemon juice, paprika, egg yolks and a pinch of salt to a blender and blend on medium-high speed until the yolks lighten in color, 20 to 30 seconds. Lower the blender speed and slowly drizzle in the melted butter. Continue to blend on low until fully incorporated. For thinner hollandaise, drizzle in water 1 tablespoon at a time. Season with salt to taste.
- Serve the baked eggs warm with the hollandaise.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 290 |
| Total Fat | 27 g |
| Saturated Fat | 14 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugar | 1 g |
| Protein | 10 g |
| Cholesterol | 329 mg |
| Sodium | 242 mg |
Reviews
THIS RECIPE IS FOR 6 SERVINGS – BUT I NOTICE THE NUTRITIONAL VALUE IS FOR 8 SERVINGS. WHY?
WHY CAN’T THE NUTRITIONAL VALUES BE BASED ON THE SERVINGS?
WHY CAN’T THE NUTRITIONAL VALUES BE BASED ON THE SERVINGS?
SO good! Loved by the whole family! I used spinach instead of kale since I had it on hand and skipped the hollandaise sauce to keep it light and healthy. Kids already asking for it tomorrow and regularly going forward. Easy and delicious!
Tried this for dinner tonight. It was a hit! My husband said we need to put this in the rotation… outstanding! Easy, quick and full of flavor.
Can these be frozen and then microwaved? If so, how long to microwave? This sounds great!
such a delicious, EASY recipe! went with spinach instead of kale cuz it was on sale, and left off the hollandaise to cut calories, and it was wonderful. Love you Trisha!!!
Light, healthy and so tasty!!
This was a fan fav at a recent brunch I hosted! It was super simple and I even forgot to make the Hollandaise sauce. Everyone wanted the simple recipe and imagine I will see theses pop up at other brunches!
It’s a MUST try!
It’s a MUST try!
My husband loved these! He has requested them again. I couldn’t, however, keep myself from adding spinach and red pepper flakes. I also topped them with some strips of prosciutto. The Hollandaise Sauce is delicious!
Made this for my family and they loved it. The sauce makes it.
It’s a winner.