| Level: | Easy |
| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
| Yield: | 7 cups |
Ingredients
- 1 1/2 cups puffed rice
- 1 1/2 cups puffed wheat
- 1 1/2 cups Wheat Chex cereal
- 1 cup puffed millet
- 1 cup rolled oats
- 1 cup shredded coconut
- 3 tablespoons unsalted butter
- 1/2 cup honey
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
Instructions
- Preheat the oven to 400 degrees F. Toss the puffed rice, puffed wheat, Chex, puffed millet, oats and coconut on a large rimmed baking sheet. Bake 5 minutes.
- Meanwhile, melt the butter in a small saucepan over medium heat. Stir in the honey, cinnamon and salt.
- Pour the butter mixture over the cereal mixture and gently stir with a rubber spatula. Return to the oven; bake until golden brown, 3 to 5 minutes. Let cool completely; store in an airtight container.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 225 |
| Total Fat | 10 g |
| Saturated Fat | 7 g |
| Carbohydrates | 35 g |
| Dietary Fiber | 4 g |
| Sugar | 16 g |
| Protein | 3 g |
| Cholesterol | 9 mg |
| Sodium | 125 mg |
Reviews
Horrid recipe! Never again!