0.0 – 0 reviews • Spinach
| Level: |
Easy |
| Total: |
20 min |
| Prep: |
10 min |
| Cook: |
10 min |
| Yield: |
4 servings |
| Level: |
Easy |
| Total: |
20 min |
| Prep: |
10 min |
| Cook: |
10 min |
| Yield: |
4 servings |
Ingredients
- 3 ounces smoked bacon, sliced
- 1 tablespoon unsalted butter, plus 1 1/2 tablespoons
- 8 mushrooms, sliced
- 12 ounces baby spinach
- Salt and freshly ground black pepper
Instructions
- In a small pan, cook the bacon until crispy. Remove from pan and set aside. Add 1 tablespoon of the butter in the same pan and saute the mushrooms for 1 to 2 minutes. Add the remaining 1 1/2 tablespoons butter and melt. Add the spinach and cook until it is wilted.
- Return bacon to the pan and heat through. Adjust seasoning, to taste, with salt and pepper. Keep warm until ready to serve.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
181 |
| Total Fat |
16 g |
| Saturated Fat |
7 g |
| Carbohydrates |
5 g |
| Dietary Fiber |
2 g |
| Sugar |
1 g |
| Protein |
6 g |
| Cholesterol |
33 mg |
| Sodium |
353 mg |
| Serving Size |
1 of 4 servings |
| Calories |
181 |
| Total Fat |
16 g |
| Saturated Fat |
7 g |
| Carbohydrates |
5 g |
| Dietary Fiber |
2 g |
| Sugar |
1 g |
| Protein |
6 g |
| Cholesterol |
33 mg |
| Sodium |
353 mg |