| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1 bunch or 2 cups watercress
- 1 orange, juiced
- 1 lemon, juiced
- 1/4 cup olive oil
- 1 tablespoon sesame seeds
Instructions
- Place watercress in a bowl of cold water to rinse well, then dry. Whisk together the orange juice, lemon juice, and olive oil to emulsify. Add sesame seeds to vinaigrette. Toss watercress in vinaigrette to coat.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 155 |
| Total Fat | 15 g |
| Saturated Fat | 2 g |
| Carbohydrates | 6 g |
| Dietary Fiber | 2 g |
| Sugar | 3 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 11 mg |
Reviews
great with the salmon