0.0 – 0 reviews • Easy Baking
| Level: |
Easy |
| Yield: |
4 servings |
| Level: |
Easy |
| Yield: |
4 servings |
Ingredients
- 1 pound frozen French green beans
- 1 pound frozen broccoli
- Salt and pepper
- 2 tablespoons sweet butter
Instructions
- Boil green beans and broccoli for about for 2 minutes. Melt butter in a pan then saute with vegetables. Season with salt and pepper or any other seasonings.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
126 |
| Total Fat |
6 g |
| Saturated Fat |
4 g |
| Carbohydrates |
16 g |
| Dietary Fiber |
6 g |
| Sugar |
6 g |
| Protein |
5 g |
| Cholesterol |
15 mg |
| Sodium |
546 mg |
| Serving Size |
1 of 4 servings |
| Calories |
126 |
| Total Fat |
6 g |
| Saturated Fat |
4 g |
| Carbohydrates |
16 g |
| Dietary Fiber |
6 g |
| Sugar |
6 g |
| Protein |
5 g |
| Cholesterol |
15 mg |
| Sodium |
546 mg |