| Level: | Easy |
| Total: | 50 min |
| Prep: | 20 min |
| Cook: | 30 min |
| Yield: | 2 servings |
Instructions
- Cook 1 pound peeled and quartered russet potatoes in a pot of simmering water until tender, 30 minutes; drain. Heat 2/3 cup half-and-half and 2 tablespoons butter in the pot. Add the potatoes and mash. Stir in 1/2 cup grated truffled pecorino cheese, and salt and pepper. Cover and let stand 5 minutes.
Reviews
You can find lots of truffled cheeses at Trader Joes! They have an Italian Truffle and Cheddar Truffle.
tahank you coming
To respond to the question about not finding truffled cheese – I haven’t looked, although, I would guess that Whole Foods might have that. I will say that I have actually made truffled mashed by adding a bit of truffle oil to the mash – very yummy!
I looked in three different grocery stores for truffled pecorino cheese and couldn’t find it. I ended up using pecorino-romano and it tasted good… but it wasn’t anything different than what I’ve had before. Any hints on what to do if you can’t find truffled cheese would be appreciated.