| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 1 cup |
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup extra-virgin olive oil
- 1/2 (6-ounce) can tuna in olive oil (not drained)
- 1 anchovy fillet
- 1 tablespoon fresh lemon juice
- 2 tablespoons drained capers
- Freshly ground black pepper
Instructions
- Place all ingredients, except pepper, in a blender. Puree until smooth. Season, to taste, with pepper. Refrigerate until ready to serve. Sauce may be made up to 1 day in advance.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 183 |
| Total Fat | 19 g |
| Saturated Fat | 3 g |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 3 g |
| Cholesterol | 8 mg |
| Sodium | 197 mg |
Reviews
Delicious, great on zucchini noodles !
Make this stuff the first opportunity you get, even if it’s just for yourself! I made this New Year’s Day & it’s absolutely awesome, not just with shrimp, but crackers, sausage, whatever. YUMM
My guests loved this, but I found the texture a bit repulsive. I processed it for a considerable amount of time and the sauce looked very smooth. But when eaten, I noticed a mealy texture caused by the tuna. And, frankly, the tuna flavor with the shrimp was too fish. Personal taste I guess.
Unbelievably easy and unbelievably good! Definite keeper!