| Level: | Easy |
| Total: | 5 min |
| Cook: | 5 min |
Instructions
- Cut 1 1/2 pounds mixed tomatoes into wedges; season with salt and pepper. Cook 3 tablespoons balsamic vinegar and 2 teaspoons brown sugar in a small skillet over medium heat until reduced by half, about 3 minutes; remove from the heat and whisk in 2 tablespoons olive oil. Drizzle over the tomatoes; top with snipped chives and basil.
Reviews
Very easy to make. Make sure you don’t reduce too much or it’ll be too thick. Different and tasty. Impress your dinner guests.
my family and i all loved this – fresh and delish! the flavors melded together perfectly. and super simple.
Wonderful! I did a slight twist and doubled the balsamic dressing, but using less brown sugar, and added cooked whole wheat penne. Also added garlic pepper seasoning. It was delicious!!! Of course, it added more calories.
Made this today – my husband grew tomatoes this summer – we have so many that I have to think of ways to use them. This is GREAT – just the right mix of all ingredient.
Lovely in color, fast, simple, and the herbs added a nice complexity to the flavors. We might try adding some onion and possibly some red or green pepper slices next time for a little extra crunch.
Colorful and great presentation, perfect side dish for entertaining. The basil, brown sugar and balsamic work well with the different flavors of the various tomatoes.