| Level: | Easy |
| Total: | 15 min |
| Prep: | 4 min |
| Cook: | 11 min |
Instructions
- Toss 2 pints grape tomatoes, 4 smashed garlic cloves, 1/4 cup olive oil and 2 teaspoons fresh thyme in an ovenproof skillet; cook over medium-high heat until the tomatoes are soft, 8 minutes. Mix 2 tablespoons olive oil and 1/2 cup each breadcrumbs and parmesan; sprinkle over the tomatoes and broil until golden, 3 minutes.
Reviews
Great yummy fast side dish.
This is such a quick easy side dish with so much flavor. The quick sauté and broil really brings out the sweetness In the tomatoes. I made it for a family get together and everyone raved.
This is a perfect side because it’s absolutely delicious and very quick and easy to make. I always have trouble finding vegetable sides but this one has become a staple at our house.
Yum!! I am not normally one to take the time to leave a comment, but this was worth it! I am not normally a big tomato fan, but we had so many grape tomatoes in the garden I didn’t want them to go bad. It tasted very similar to bruscetta, I will definitely make this again!
I made this for my friends and family and it was the first time someone asked me for a recipe of something I made.