| Level: | Easy |
| Total: | 20 min |
| Prep: | 20 min |
| Yield: | 12 servings |
Ingredients
- 4 pints grape tomatoes, red or mixed colors
- 1 1/2 cups small-diced red onion (2 onions)
- 1/4 cup good white wine vinegar
- 6 tablespoons good olive oil
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/4 cup chopped fresh basil leaves
- 1/4 cup chopped fresh parsley leaves
- 1 1/2 pounds feta cheese
Instructions
- Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta in 1/2- to 3/4-inch cubes, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 238 |
| Total Fat | 19 g |
| Saturated Fat | 9 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 2 g |
| Sugar | 4 g |
| Protein | 9 g |
| Cholesterol | 50 mg |
| Sodium | 653 mg |
Reviews
Ina, you do no wrong. I’m not a fan of uncooked tomatoes but I couldn’t stop eating this amazing salad. You never miss, and that makes me look like a great cook to my family. Thanks, Ina for another night of praise from the people I love.
This was a very quick and easy recipes that came together quite nicely. The feta cheese with the acidic of the cherry tomatoes is a perfect combination with the red onion and herbs. I had to use dried herbs in place of the fresh, and the recipe was equally delicious.
Good food
Another tasty and winning recipient.
Great
Ina is a recipe unicorn. This recipe is beautifully balanced. I made it with fresh Jersey tomatoes and it was amazing. Will be making often as I’m currently on Keto diet.
This is one of my favorite recipes! I will often make a batch and eat on it for days, it is that good!
Delicious. I cut the ingredients to two servings. Will definitely make again.
Made this today for a fall picnic, cut it 1/4 of the recipe. I severed on top of a mix of baby spinach and bib lettuce. I didn’t have any good white vinegar and my champagne vinegar had sediment in it. This is strange but I used balsamic truffle vinegar. WOW, it was incredible. Oh we ate Ina’s lobster mac & cheese with it. Great meal.
Delicious. Be sure to use the blocked of Feta recommended that comes in brine. It really makes a difference. I will make a little extra dressing and toss this with some spring greens for a bigger salad.