0.0 – 0 reviews • Side Dish
| Level: |
Easy |
| Total: |
5 min |
| Prep: |
5 min |
| Yield: |
4 servings |
| Level: |
Easy |
| Total: |
5 min |
| Prep: |
5 min |
| Yield: |
4 servings |
Ingredients
- Deselect All
- 1 pint grape tomatoes, halved
- 2 tablespoons extra-virgin olive oil
- 4 basil leaves, torn
- Salt and freshly ground black pepper
Instructions
- In a small bowl toss the tomatoes with the olive oil, basil leaves, and salt and pepper.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
74 |
| Total Fat |
7 g |
| Saturated Fat |
1 g |
| Carbohydrates |
3 g |
| Dietary Fiber |
1 g |
| Sugar |
2 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
191 mg |
| Serving Size |
1 of 4 servings |
| Calories |
74 |
| Total Fat |
7 g |
| Saturated Fat |
1 g |
| Carbohydrates |
3 g |
| Dietary Fiber |
1 g |
| Sugar |
2 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
191 mg |