Three Potato Hash

  5.0 – 1 reviews  • American
Level: Easy
Total: 50 min
Prep: 20 min
Cook: 30 min
Yield: 4 servings

Ingredients

  1. 2 purple potatoes, cubed
  2. 3 red bliss potatoes, cubed
  3. 2 Yukon gold potatoes, cubed
  4. 1/3 pound apple-smoked bacon
  5. 1/2 white onion, diced
  6. 3 garlic cloves, diced
  7. 1 tablespoon chopped mixed herbs (rosemary, thyme and sage)
  8. Salt and pepper
  9. Sausage, accompaniment, optional
  10. 8 poached eggs, accompaniment, optional

Instructions

  1. Cube all of the potatoes to the same size so that they cook evenly. Place potatoes in a pot and cover with cold water. Bring to a simmer and cook until just fork tender. Drain and set aside. Cut the bacon into 1/4-inch pieces. Add bacon pieces to a frying pan and cook until crisp. Add onion and garlic to pan with bacon and saute until onion is translucent. Add the chopped herbs and saute for 1 more minute. Add potatoes and stir to combine. Season with salt and pepper, to taste. Serve with any savory sausage (cooked in the oven at 350 degrees F until cooked through), sliced in half. Top with 2 poached eggs, if desired.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 574
Total Fat 23 g
Saturated Fat 8 g
Carbohydrates 70 g
Dietary Fiber 9 g
Sugar 4 g
Protein 23 g
Cholesterol 321 mg
Sodium 1187 mg

Reviews

Justin Parker
This recipe was easy to make and it tasted fantastic. It was something different for my family and everybody loved it, even the picky kids.

 

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