| Level: | Easy |
| Total: | 1 hr 30 min |
| Prep: | 30 min |
| Inactive: | 1 hr |
| Yield: | 15 to 18 servings |
| Level: | Easy |
| Total: | 1 hr 30 min |
| Prep: | 30 min |
| Inactive: | 1 hr |
| Yield: | 15 to 18 servings |
Ingredients
- 2 cups mayonnaise
- 1 cup sour cream
- 1/4 cup apple cider vinegar
- 1 tablespoon adobo sauce, plus more as needed
- 1 chipotle pepper in adobo sauce, finely chopped
- 2 cups carrots, shredded
- 1/2 cup dried cranberries
- 1/2 cup golden raisins
- 2 Granny Smith apples, cored and shredded
- 2 Bosc pears, cored and shredded
- 1 head red cabbage, shredded or sliced thin
- 1 head Savoy cabbage, shredded or sliced thin
- Salt and freshly ground black pepper
Instructions
- In a large bowl, stir together the mayonnaise, sour cream, apple cider vinegar, adobo sauce and chipotle pepper. Taste, season with salt and pepper and, if needed, add a bit more adobo sauce to make it spicy to your taste. Add the carrots, dried cranberries, raisins, apples, pears and cabbages and then toss to combine. Taste and season with a pinch of salt and a grind or 2 of pepper. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts
| Serving Size | 1 of 18 servings |
| Calories | 267 |
| Total Fat | 22 g |
| Saturated Fat | 4 g |
| Carbohydrates | 16 g |
| Dietary Fiber | 3 g |
| Sugar | 11 g |
| Protein | 1 g |
| Cholesterol | 17 mg |
| Sodium | 318 mg |
| Serving Size | 1 of 18 servings |
| Calories | 267 |
| Total Fat | 22 g |
| Saturated Fat | 4 g |
| Carbohydrates | 16 g |
| Dietary Fiber | 3 g |
| Sugar | 11 g |
| Protein | 1 g |
| Cholesterol | 17 mg |
| Sodium | 318 mg |
Reviews
This is a fantastic recipe for any family outing. I loved the fruit in with the cabbage. I really
loved the All-American Show with Sunny I saw on Monday, July 1, 2013 with the troops of
Fort Bragg, SC. Sunny is a “gem” in the Food Network family. She has a friendly and easy
style about her but is very knowledgeable and informative as well. Use her more often for shows!!!.
loved the All-American Show with Sunny I saw on Monday, July 1, 2013 with the troops of
Fort Bragg, SC. Sunny is a “gem” in the Food Network family. She has a friendly and easy
style about her but is very knowledgeable and informative as well. Use her more often for shows!!!.
This recipe is awesome!! Excellent with any type of barbeque. I highly recommend it. Thanks Sunny!
A lot of prep for a slaw my family was not thrilled about. Just ok.
A friend made this for a cookout and was asked by at least three of us for the recipe immediately–delicious and a little different from the standard overly sweet coleslaw.
Made this as a side dish for thanksgiving and it was a crowd pleaser! I did half the recipe since we didn’t have 15-18 people to serve. My father, who is a very picky eater had two portions of it! I think the mixture of sweet with spice is what makes this coleslaw stand out from any others, not to mention the beautiful colors. Definitely a keeper in my book and will be making again and again!