| Level: | Easy |
| Total: | 35 min |
| Prep: | 5 min |
| Cook: | 30 min |
| Yield: | 4 servings |
Ingredients
- 2 packages (8 ounces each) prepared cut butternut squash, Earth Exotic
- 1/2 cup cranberry-walnut salad dressing, Newman’s Own
- 1 tablespoon butter, melted
- 1 tablespoon brown sugar, C&H
- 1/4 teaspoon cayenne pepper, McCormick
Instructions
- Preheat oven to 375degreesF. Line a baking sheet with aluminum foil; set aside. In a medium bowl, stir together squash, salad dressing, melted butter, brown sugar, and cayenne pepper until well combined. Transfer to prepared baking sheet. Bake in preheated oven for 20 to 30 minutes or just until tender. Serve warm.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 226 |
| Total Fat | 19 g |
| Saturated Fat | 5 g |
| Carbohydrates | 16 g |
| Dietary Fiber | 2 g |
| Sugar | 5 g |
| Protein | 1 g |
| Cholesterol | 8 mg |
| Sodium | 6 mg |
Reviews
Please give direction for use of cranberry-walnut salad dressing
Yes, it sounds good, however, the directions DO NOT reference the cranberry-walnut salad dressing…when is this ingredient added???
This sounds soooooo good–can’t wait to make!!