| Level: | Easy |
| Total: | 45 min |
| Prep: | 15 min |
| Cook: | 30 min |
| Yield: | 4 servings |
Ingredients
- 4 slices bacon
- 1 cup sliced yellow onion
- 1 (15-ounce) can diced tomatoes
- 1 (15-ounce) can tomato sauce
- 1 teaspoon chicken bouillon
- 1 teaspoon freshly ground black pepper
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce
- 2 pounds sliced okra
Instructions
- Render bacon in a large saucepan, cooking until crisp. Remove from pan and dice, reserving drippings in pan. Add onion to the skillet with bacon fat and saute over medium heat until tender. Add all remaining ingredients, except okra, and bring to a boil, stirring to avoid burning. Reduce heat and simmer 15 minutes, stirring occasionally. Add okra and let stew until the bright green color begins to fade. Serve hot.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 253 |
| Total Fat | 13 g |
| Saturated Fat | 4 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 12 g |
| Sugar | 11 g |
| Protein | 11 g |
| Cholesterol | 19 mg |
| Sodium | 855 mg |
Reviews
I’m not rating, because I haven’t tried it. In the south, I was taught to cook the okra, after the onions cooked in bacon grease, til it lost some of its stickiness.
Was a hit for big family gathering. I have to give a five.
Recipe was easy to make, but it wasnt as good as I expected it to be.
While at the farmer’s market a couple days ago, I picked up some okra to see if I could attempt okra and tomatoes. I cooked this recipe while tailgating with my family. It was very easy and extremely delicious. It does, however, have a little “kick” to it so if you don’t like spicy, don’t use the hot sauce. It was fantastic and I am definitely going to cook it again real soon.
Delicious and filling recipe. Tastes blend completely.
Threadgill’s is one of the best ‘Southern home cooking’ restaurants around. This is another of my favorite recipes. I grew up eating okra and tomatoes, and I love this recipe.