| Level: | Easy |
| Total: | 2 hr 20 min |
| Prep: | 20 min |
| Inactive: | 2 hr |
| Yield: | 8 to 10 cups |
Ingredients
- 1 head green cabbage, shredded
- 2 carrots, grated
- 1 red onion, thinly sliced
- 2 green onions, chopped
- 1 red chile, sliced
- 1 1/2 cups mayonnaise
- 1/4 cup Creole mustard
- 1 tablespoon cider vinegar
- 1 lemon, juiced
- Pinch sugar
- 1/2 teaspoon celery seed
- Several dashes hot sauce
- Kosher salt and freshly ground black pepper
Instructions
- Combine the cabbage, carrot, red onion, green onions, and chile in a large bowl. In another bowl, mix the mayonnaise, mustard, vinegar, lemon juice, and sugar; stirring to incorporate. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with celery seed, hot sauce, salt, and pepper. Chill for 2 hours in refrigerator before serving.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 284 |
| Total Fat | 27 g |
| Saturated Fat | 4 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 4 g |
| Sugar | 5 g |
| Protein | 2 g |
| Cholesterol | 14 mg |
| Sodium | 410 mg |
Reviews
This is my GO TO slaw to go with my pulled pork. It is fresh, spicy and perfect!! I’ve tried several other recipes and this one is the best!
I’ve made this several times, as written, but without measuring. Gets rave reviews each time.
My husband &I love this twist on a basic slaw dressing. I used a 16 ounce bag of Cole slaw mix (saves time) weeknight side. Then reduced the mayo to half of cup. This was creamy to our taste. Maintained rest of recipe. This is a keeper, thank you.
Slaw is good… probably too much mayo. Make the sauce with only 1C. of mayo unless you like a lot of mayo. When you add it to your slaw don’t add all at once. See how it goes as everyone’s head of cabbage is different. I had a good cup leftover. It’s tasty so I think I will use it elsewhere..
by far the best cole slaw i have ever had! this is my new go to recipe from now on! so good!
Have made Tyler’s cole slaw for a few years now, it’s my husband’s absolute favorite.
The creole mustard makes all of the difference in this slaw recipe. It is great on po-boy sandwiches too!
Didn’t quite hit the mark for me. Was looking for a spicier slaw that would be a bit different after that first bite. Used a red chili pepper as the “red pepper” and did enjoy the bit of heat but still wanted more. Might toss in some fresh horseradish next time?
Great! I used dijon (what I had on hand and it was delicious! Just perfect on a pulled pork sandwich.
Great slaw I think he might have used a red bell pepper I used a jalenpeno pepper I also think half a red onion is enough but I loved the hot taste of the mustard I use dijion with hot sauce. Thanks Tyler another great recipe