| Level: | Easy |
| Total: | 33 min |
| Prep: | 5 min |
| Cook: | 28 min |
| Yield: | 6 to 8 servings |
Ingredients
- 3 pounds Idaho potatoes
- 1/2 cup canola oil
- 2 tablespoons ancho chili powder
- 1 tablespoon kosher salt
- 2 teaspoons ground cumin
- Ketchup, for serving
Instructions
- Cover the potatoes with cold water in a large saucepan and cook until almost tender. Drain and dry the potatoes. Cut each potato lengthwise into quarters. Place the potatoes on a baking sheet and brush both sides of the potatoes with oil. Combine the chili powder, salt, and cumin in a small bowl, and sprinkle over the potatoes. Grill the potato wedges for 3 to 4 minutes per side until golden brown. Serve with ketchup.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 264 |
| Total Fat | 14 g |
| Saturated Fat | 1 g |
| Carbohydrates | 32 g |
| Dietary Fiber | 5 g |
| Sugar | 3 g |
| Protein | 4 g |
| Cholesterol | 0 mg |
| Sodium | 445 mg |
Reviews
Grill these for much longer to get the outside nice and crispy. Use big russets. Brush generously with quality olive oil instead. Tone down cumin a bit. Flipped once on a medium hot weber LP. Amazing. Leftovers willngo in breakfast.
These are awesome! I ate them with CHIPOTLE KETCHUP – a must!! YUM!!!
What a wonderful potato wedge recipe! After cooking them to the almost tender stage, I put the potatoes in the oven at 425 degrees for 20 minutes cut side up and 20 minutes skin side. The potatoes were a big hit and were a much healthier companion to Guy Fieri’s fantastic Dragon’s Breath Chili. Though it will be hard to improve on what we had, the next time I prepare these I will grill them.
These fries were easy and and a great side to any BBQ. I didn’t read the recipe too carefully the first time I made them and actually sliced the raw potato into wedges before boiling, but I made sure not to over cook them and they still turned out great! I substituted 1 of the tablespoons of chilli powder with smoked paprika as there were kids eating, but all the flavor was still there. Highly reccommend trying this out!
My husband I love grilling and decided to try this recipe. We were not disappointed!!!! These Fries were great!!!!! The recipe was super easy and healthy!!! Good job once again Bobby!!!!
Easy to make and felt like this was a “healthy” alternative to frying most def! Easy and fun to experiment and try your own different seasonings on the grilled fries!
These have been the hit of many cookouts we’ve had this summer. They are always requested and are so easy to make for large crowds!
great
Great Seasoning
one question though– could you bake or microwave the potato instead of boiling it???